The product is inspired by the classic ice cream truck treats consumers would get in the summertime, but with a recipe that is more in line of adult consumer dietary preferences. Featuring an oat milk recipe, the treats are all non-dairy, Non-GMO Project Verified, gluten-free, and made with Fair Trade and organic ingredients. Each of the bars have 130-calories or less, and come in four flavors including Double Chocolate Fudge, Fudge N’ Vanilla Crunch, Mint N’ Fudge Chip and Fudge N’ Caramel Crunch.
CEO and Founder Daniel Goetz spoke on the new GoodPop oat milk frozen dessert bars saying, “With our new frozen dessert bars, we saw an opportunity to recreate another range of classic ice cream favorites with better ingredients that are delicious and good for both people and the planet.”
