Saz’s ‘Cheddar Cheese Curds’ are a delicious way to enjoy the same Saz’s Curds that you get at the State House Restaurant and Saz’s Festivals, but they are ready to bake. These cheddar curds, covered in a Leinenkugel beer batter, are a Wisconsin cheese lover’s all-time favorite. Made with white, all-natural cheddar cheese curds, this mouth-watering cheese dish contains 522mg of sodium, 14g of carbohydrates, and 47mg of cholesterol.
To prepare, place the frozen curds on a baking sheet and bake in a preheated oven at 450° for four minutes. When done, allow the curds to cool for 30 seconds before serving. Consumers can also bake Saz’s ‘Cheddar Cheese Curds’ in a pizza oven for five minutes for a more convenient alternative.
Image Credit: Saz’s