Veggie-Rich Bread Loaves : sara lee white bread

The all-new Sara Lee White Bread Made with Veggies is a product that’s baked with the equivalent of one cup of vegetables per loaf, plus it’s fortified with Vitamins A, D and E. This new loaf of bread delivers the soft texture that fans know and love, as well as additional benefits that satisfy the kind of nutritional properties people are looking for.

This versatile loaf of bread can be used like any other for breakfasts, lunches and snacks, and it is baked without artificial colors, flavors or high-fructose corn syrup. Made with families in mind, this sliced bread promises to support anyone who is looking to sneak more veggies into their diet, as well as parents who want to reduce the strain of struggling with young picky eaters.

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