Tate’s Gluten Free Lemon Cookies offer the same deliciously crispy texture and thin cookie profile that fans know and love, but with a zesty lemon flavor. The cookies also offer a gluten-free alternative for those who need it, using rice flour as the main ingredient. In fact, the new cookies are certified gluten-free by the National Celiac Association and certified kosher by the Orthodox Union.
Tate’s originally launched its first-ever gluten-free cookie over a decade ago when it created a gluten-free version of its iconic chocolate chip cookie. Today, the brand offers four delicious gluten-free flavors, including chocolate chip, coconut, ginger, and now the brand-new lemon flavor.
Image Credit: Tate’s Bake Shop